United States: 13 SEP : Bulgur is a processed food made of whole wheat and most commonly it is of the durum wheat variety. There is a wide range of bulgur recipes in Mediterranean diets in the Turkey and Middle Eastern region. Bulgur contains High dietary fiber, numerous minerals, vitamins, and a moderate amount of antioxidant capacity. Bulgur consists of pre-cooked whole or broken, partially insoluble wheat grains and is used as a substitute for rice in things like a pilaf, an Eastern European dish consisting of wheat, meat, oil, and herbs cooked together. They are helpful in weight loss as well.
According to this latest study , The Global Bulgur Market size was valued at USD 1,250.00 Million in 2022 and is projected to reach USD 2,037.87 Million by 2030, growing at a CAGR of 6.50% from 2022 to 2030.
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The latest research on the Bulgur market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Bulgur industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Bulgur market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
Key Opportunities:
Rising Demands for Advanced Devices and Treatments
Segmentation of Bulgur Market:
By Type, Bulgur has been segmented into:
Fine Bulgur,Whole/Coarse Grain Bulgur
By Applications , Bulgur has been segmented into:
Dressing & Salads,Sweets,Bakery Products,Confectionery,Others
Market Segment by Regions and Countries Level Analysis:
§ North America (U.S., Canada, Mexico)
§ Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
§ Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
§ Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
§ Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
§ South America (Brazil, Argentina, Rest of SA)
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Scope of the Report
Report Metric | Details |
Market size available for years | 2022–2030 |
Base year considered | 2022 |
Forecast period | 2023–2030 |
Forecast units | Billion (USD) |
Segments covered | Type , Applications , and Region |
Geographies covered | North America, APAC, Europe, MEA, and Latin America |
Companies covered | HomeTown Food Company (U.S.),Sunnylands Mills (U.S.),Bob’s RedMill Natural Foods Inc. (U.S.),Celnat (France),Inari Agriculture Inc. (U.S.),Mitsides Public Company Limited. (Cyprus),Shiloh Farms(U.S.),Ceres Organic Harvest Inc. (U.S.),Tipiak Group (France),The Hain Celestial Group (U.S.),Roland Foods LLC (U.S.),AGT Foods and ingredients (Canada),Duru Bulgur Gida Sen (Turkey), and Other Major Players |
Key Reasons to Purchase:
1) To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
2) Assess the production processes, major issues, and solutions to mitigate the development risk.
3) To understand the most affecting driving and restraining forces in the Bulgur market and its impact in the global market.
4) Learn about the Bulgur market strategies that are being adopted by leading respective organizations.
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